Dill And Sour Cream Marinated Shad

Name: Dill And Sour Cream Marinated Shad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams skinless, boneless shad fillets; 4 teaspoons dill, chopped; 1 juice of lemon; 1 juice orange; 113 grams onion, peeled; 3 teaspoons salt; 14 grams sherry vinegar; 255 grams sour cream; 14 grams sugar

Dill And Sour Cream Marinated Shad is a gluten free and pescatarian main course. This recipe serves 2. One serving contains 494 calories, 44g of protein, and 27g of fat. A mixture of onion, dill, juice of orange, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.