Dijon Sirloin Tips

Name: Dijon Sirloin Tips
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters beef broth; 567 grams beef top sirloin steak , cubed; 2 Tbsps butter; 1 Tbsp canola oil; 4 servings Hot cooked noodles; 2 teaspoons cornstarch; 2 teaspoons Dijon mustard; 288 milliliters sliced fresh mushrooms; 288 milliliters sliced fresh mushrooms; 4 servings Chopped fresh parsley, optional; 1 garlic clove, minced; 119 milliliters heavy whipping cream; 2 teaspoons reduced-sodium soy sauce; 60 milliliters white wine vinegar

Dijon Sirloin Tips might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 26g of fat, and a total of 526 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe from Taste of Home requires parsley, noodles, mushrooms, and soy sauce. Dijon Sirloin Tips, Sirloin Tips With Mushrooms, and Sirloin Tips with Vegetables are very similar to this recipe.

Instructions

In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes.

Ingredients you will need

Mushrooms

Butter

Meat

Cooking Oil

Equipment you will use

Baking Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender.

Ingredients you will need

Mushrooms

Beef

Meat

Equipment you will use

Oven

In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside.

Ingredients you will need

Soy Sauce

Vinegar

Broth

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Frying Pan

Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Mustard

Broth

Cream

Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly.

Ingredients you will need

Broth

Equipment you will use

Baking Pan

Add beef mixture.

Ingredients you will need

Beef

Serve with noodles.

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Pasta

Garnish with parsley if desired.

Ingredients you will need

Parsley

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

120milliliters

beef broth 567grams

beef top sirloin steak , cubed 2Tbsps

butter 1Tbsp

canola oil 4servings

Hot cooked noodles 2teaspoons

cornstarch 2teaspoons

Dijon mustard 288milliliters

sliced fresh mushrooms 288milliliters

sliced fresh mushrooms 4servings

Chopped fresh parsley, optional 1

garlic clove, minced 119milliliters

heavy whipping cream 2teaspoons

reduced-sodium soy sauce 60milliliters

white wine vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.