Chocolate Souffle

Name: Chocolate Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 170 grams best-quality bittersweet chocolate, chopped; 59 milliliters butter, softened; 10 larges egg whites; 4 larges egg yolks; 4 servings icing sugar; 59 milliliters sugar; 4 servings whipped cream

Chocolate Souffle might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 34g of fat, and a total of 540 calories. This gluten free and fodmap friendly recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 55 minutes. If you have sugar, whipped cream, egg whites, and a few other ingredients on hand, you can make it. To use up the icing sugar you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. com.

Ingredients

Servings:

170grams

best-quality bittersweet chocolate, chopped 59milliliters

butter, softened 10larges

egg whites 4larges

egg yolks 4servings

icing sugar 59milliliters

sugar 4servings

whipped cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.