Dijon Sirloin Tips

Name: Dijon Sirloin Tips
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 2 Tbsps butter or margarine; 4 servings egg noodles (cooked, hot); 1 Tbsp cooking oil; 2 teaspoons cornstarch; 2 teaspoons dijon mustard; 710 milliliters fresh mushrooms (sliced); 1 garlic clove (minced); 567 grams sirloin tip steaks (cubed); 2 teaspoons soy sauce; 118 milliliters whipping cream; 59 milliliters white wine vinegar

Dijon Sirloin Tips might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 506 calories, 39g of protein, and 27g of fat each. Head to the store and pick up beef broth, wine vinegar, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Ingredients

Servings:

118milliliters

beef broth 2Tbsps

butter or margarine 4servings

egg noodles (cooked, hot)1Tbsp

cooking oil 2teaspoons

cornstarch 2teaspoons

dijon mustard 710milliliters

fresh mushrooms (sliced)1

garlic clove (minced)567grams

sirloin tip steaks (cubed)2teaspoons

soy sauce 118milliliters

whipping cream 59milliliters

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.