Carrot Bundt Cake With Glaze

Name: Carrot Bundt Cake With Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters finely grated carrots; 1 teaspoon cinnamon; 296 milliliters confectioners sugar; 1 Tbsp white corn syrup; 85 grams package cream cheese , room temperature; 4 eggs; 473 milliliters all-purpose flour; 355 milliliters golden raisins; 237 milliliters light brown sugar , packed; 1 teaspoon vanilla; 237 milliliters white sugar

Carrot Bundt Cake With Glaze requires about 1 hour and 15 minutes from start to finish. This recipe makes 1 servings with 4549 calories, 64g of protein, and 50g of fat each. This recipe covers 73% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baking soda, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.