Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Name: Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted, optional; 2 teaspoons celery salt; 2 Tbsps finely chopped chives; 118 milliliters Dijon mustard; 1 Tbsp garlic powder; 2 shakes hot sauce (recommended: Tabasco); 4 servings Kosher salt; 118 milliliters low fat plain yogurt; 355 milliliters low fat yogurt; 2 Tbsps chopped Italian parsley leaves; 1 sleeve (about 25) saltine crackers, crumbled; 2 larges boneless, skinless chicken breasts; 237 milliliters toasted wheat germ

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 380 calories, 31g of protein, and 16g of fat. A mixture of kosher salt, wheat germ, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

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Oven

Cut the chicken breasts on the diagonal into wide flat strips and season with salt, to taste. In a large bowl, combine the Dijon and the yogurt, toss in the chicken and stir to coat evenly.

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Chicken Breast

Whole Chicken

Yogurt

Salt

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Bowl

Pulse, pulse, pulse the crackers in a food processor until they look like fine crumbs.

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Crackers

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Food Processor

Add the wheat germ and toasted almonds and pulse until it is a homogeneous mixture. Put this mixture into a wide flat dish.

Ingredients you will need

Wheat Germ

Almonds

Roll the marinated chicken in this mixture, 1 piece at a time, pressing the cracker/wheat germ mixture to evenly crust each piece.

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Wheat Germ

Whole Chicken

Crackers

Crust

Roll

Lay the prepared chicken onto a sheet tray fitted with a rack. Baking the chicken on a rack will allow the air to circulate around the chicken to cook it evenly and make it crispy.

Ingredients you will need

Whole Chicken

Bake the chicken in the preheated oven until the chicken is cooked through but not dry, about 12 to 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove the chicken from the oven to a serving platter and serve with the Dipping Sauce.

Ingredients you will need

Dipping Sauce

Whole Chicken

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