Diane's Beef Stroganoff
Diane's Beef Stroganoff might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 41g of protein, 27g of fat, and a total of 619 calories. Head to the store and pick up salt, butter, ketchup, and a few other things to make it today. This recipe is typical of Eastern European cuisine.
Instructions
Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat.
Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes.
Serve Stroganoff over cooked egg noodles.