Deviled Eggs & Shrimp

Name: Deviled Eggs & Shrimp
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps 1 tsp aioli or mayonnaise, to taste; 0 teaspoons dried red chile powder + more to finish (piment dEspelette recommended); 2 servings Fleur de sel or other coarse salt, for garnish; 4 garlic cloves, peeled; 4 hard-boiled eggs; 2 servings Kosher salt, as needed; 2 servings Kosher salt, to taste; 1 lemon; 8 whole guindilla peppers, drained; 1 Tbsp red pepper flakes; 227 grams large shrimp (about , deveined and peeled, with tails left on; 0 teaspoons sweet or smoked paprika (pimenton from Spain preferred)

Deviled Eggs & Shrimp is It is an expensive recipe for fans of American food. A mixture of kosher salt, guindilla peppers, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert.

Ingredients

Servings:

2Tbsps

1 tsp aioli or mayonnaise, to taste 0teaspoons

dried red chile powder + more to finish (piment d'Espelette recommended)2servings

Fleur de sel or other coarse salt, for garnish 4

garlic cloves, peeled 4

hard-boiled eggs 2servings

Kosher salt, as needed 2servings

Kosher salt, to taste 1

lemon 8

whole guindilla peppers, drained 1Tbsp

red pepper flakes 227grams

large shrimp (about , deveined and peeled, with tails left on 0teaspoons

sweet or smoked paprika (pimenton from Spain preferred)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.