Deluxe Salmon Burger

Name: Deluxe Salmon Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 0 inches vegetable oil or canola oil, for frying about; 1 teaspoons celery seed; 118 milliliters chili sauce, mixed with cooked corn and apples; 3 servings coarse salt; 1 Tbsp Dijon mustard; 2 larges eggs, beaten; 3 servings extra virgin olive oil, for drizzling; 1 Tbsp dried chives (fresh would be better); 3 Tbsps fresh dill, a handful, finely chopped; 3 Tbsps fresh parsley, coarsely chopped; 1 green bell pepper, seeded and finely chopped; 1 pinch ground cardamom; 1 pinch ground cloves; 0 teaspoons fresh ground pepper; 1 lemon, juice and zest of; 2 Tbsps ketchup; 1 kosher dill, chopped; 118 milliliters mayonnaise or 1⁄2 cup low-fat mayonnaise; 1 pinch mace; 1 pinch mustard powder; 1 teaspoons paprika; 1 teaspoon cayenne pepper sauce; 1 roasted red peppers or 1⁄2 pickled pimiento, chopped; 1 red bell pepper, seeded and finely chopped; 3 servings salad greens; 340 grams salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well; 237 milliliters whole wheat crackers, salted crushed; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Deluxe Salmon Burger a try. This recipe serves 3. Watching your figure? This dairy free and pescatarian recipe has 590 calories, 31g of protein, and 36g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have parsley, crackers, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Rinse and spin salad greens of your choice and place in salad bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Drain salmon and fluff with a fork in a medium mixing bowl.

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Salmon

Equipment you will use

Mixing Bowl

Add crackers and mix well.

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Crackers

Add the rest of the ingredients up until and including cayenne pepper sauce.Zest lemon into bowl and mix well and form into 1 inch thick patties.

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Cayenne Pepper

Lemon

Sauce

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Bowl

Heat oil on a medium-high burner.

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Cooking Oil

Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.Toss coarse salt with salad greens; drizzle with lemon juice and toss again.

Ingredients you will need

Greens

Chili Sauce

Coarse Salt

Lemon Juice

Mayonnaise

Ketchup

Apple

Corn

Dill

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Bowl

Drizzle with olive oil and divide on plates.Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.

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Olive Oil

Salmon

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Paper Towels

Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.Makes about 7 burgers.

Ingredients you will need

Greens

Mayonnaise

Sauce

Equipment

Bowl

Mixing Bowl

Paper Towels

Ingredients

Servings:

0inches

vegetable oil or canola oil, for frying about 1teaspoons

celery seed 118milliliters

chili sauce, mixed with cooked corn and apples 3servings

coarse salt 1Tbsp

Dijon mustard 2larges

eggs, beaten 3servings

extra virgin olive oil, for drizzling 1Tbsp

dried chives (fresh would be better)3Tbsps

fresh dill, a handful, finely chopped 3Tbsps

fresh parsley, coarsely chopped 1

green bell pepper, seeded and finely chopped 1pinch

ground cardamom 1pinch

ground cloves 0teaspoons

fresh ground pepper 1

lemon, juice and zest of 2Tbsps

ketchup 1

kosher dill, chopped 118milliliters

mayonnaise or 1⁄2 cup low-fat mayonnaise 1pinch

mace 1pinch

mustard powder 1teaspoons

paprika 1teaspoon

cayenne pepper sauce 1

roasted red peppers or 1⁄2 pickled pimiento, chopped 1

red bell pepper, seeded and finely chopped 3servings

salad greens 340grams

salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well 237milliliters

whole wheat crackers, salted crushed 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.