Delicious Creamy Spinach

Name: Delicious Creamy Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms fresh baby spinach; 59 milliliters butter; 59 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 6 servings salt and ground black pepper to taste; 237 milliliters heavy whipping cream; 59 milliliters grated Romano cheese; 2 smalls shallots, finely diced; 296 milliliters whole milk

Delicious Creamy Spinach might be just the side dish you are searching for. This recipe serves 6. One serving contains 347 calories, 12g of protein, and 26g of fat. If you have romano cheese, milk, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes.

Ingredients you will need

Spinach

Water

Equipment you will use

Frying Pan

Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.

Ingredients you will need

Spinach

Water

Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.

Ingredients you will need

Heavy Cream

Milk

Equipment you will use

Sauce Pan

Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.

Ingredients you will need

Salt And Pepper