Fluffy White Filling
Fluffy White Filling is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 4g of protein, 52g of fat, and a total of 698 calories. If you have butter, evaporated milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large bowl, cream butter for 5 minutes.
Add shortening and cream for another 5 minutes. Beat in sugar.
Add evaporated milk and vanilla. Beat until very light and fluffy.