Delicious Ahi Fish Burgers with Chives

Name: Delicious Ahi Fish Burgers with Chives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 454 grams fresh tuna steaks, minced; 4 servings freshly ground black pepper to taste; 1 carrot, grated; 2 eggs; 118 milliliters chopped fresh chives; 4 servings garlic salt to taste; 1 Tbsp mayonnaise; 1 Tbsp olive oil; 118 milliliters onion, chopped; 79 milliliters panko crumbs or breadcrumbs

Delicious Ahi Fish Burgers with Chives might be just the main course you are searching for. This recipe makes 4 servings with 285 calories, 30g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of American cuisine. A mixture of tuna steaks, eggs, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Ingredients you will need

Salt And Pepper

Mayonnaise

Carrot

Chives

Garlic

Onion

Panko

Egg

Tuna

Equipment you will use

Bowl

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

fresh tuna steaks, minced 4servings

freshly ground black pepper to taste 1

carrot, grated 2

eggs 118milliliters

chopped fresh chives 4servings

garlic salt to taste 1Tbsp

mayonnaise 1Tbsp

olive oil 118milliliters

onion, chopped 79milliliters

panko crumbs or breadcrumbs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.