Deep-fried Sweet Potato Chips With Mozzarella

Name: Deep-fried Sweet Potato Chips With Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving coarse salt; 1 can peanut oil (for deep frying, you use vegetable oil in place of peanut oil); 710 milliliters mozzarella cheese , shredded (or use any cheese for this); 2 kilograms sweet potatoes or yams, peeled

Deep-fried Sweet Potato Chips With Mozzarella might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and vegetarian recipe has 2959 calories, 110g of protein, and 76g of fat per serving. This recipe covers 79% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 15 minutes. If you have sweet potatoes, peanut oil, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.