Chipotle Sweet Potato and Spiced Apple Purees
Chipotle Sweet Potato and Spiced Apple Purees takes about 1 hour and 5 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 287 calories. This gluten free, lacto ovo vegetarian, and primal recipe serves 8. It works well as a reasonably priced side dish. Head to the store and pick up five-spice powder, tart apples, lemon juice, and a few other things to make it today.
Instructions
In an ungreased 11-in. x 7-in. baking dish, toss the apples, lemon juice, honey, butter, 1/2 teaspoon salt and five-spice powder.
Bake, uncovered, at 400° for 35-40 minutes or until apples are tender, turning once.
Meanwhile, place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain well. Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated.
Place potatoes in a food processor; add the milk, chipotle pepper, pepper and remaining salt. Cover and process until smooth.
Transfer to a serving bowl; keep warm.
Place apples and cooking juices in a clean food processor; cover and process until smooth. Spoon over sweet potato puree.