Deep-dish Apricot Pie

Deep-dish Apricot Pie
Deep-dish Apricot Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 454 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, double-crust pastry, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together first 3 ingredients in a large bowl.
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BowlBowl
2
Whisk in cream and next 3 ingredients. Stir in walnuts and apricots.
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ApricotApricot
WalnutsWalnuts
CreamCream
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WhiskWhisk
3
Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie plate. Spoon apricot mixture into piecrust.
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Pie CrustPie Crust
ApricotApricot
RollRoll
4
Roll remaining pastry to 1/8-inch thickness.
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RollRoll
5
Place over filling; seal and crimp edges.
6
Cut slits in top to allow steam to escape.
7
Bake at 375 for 1 hour, tenting if necessary. Cool on wire rack.
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Wire RackWire Rack
OvenOven
8
Note: 3/4 cup dried apricots may be substituted for fresh.
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Dried ApricotsDried Apricots
9
Pour hot water to cover; let stand 20 minutes.
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WaterWater
10
Drain apricots, and cut in half; use in addition to 1 1/2 cups dried apricots.
Ingredients you will need
Dried ApricotsDried Apricots
ApricotApricot
DifficultyHard
Ready In45 m.
Servings8
Health Score5
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