Deb's Hazelnut Chocolate Pecan Pie

Name: Deb's Hazelnut Chocolate Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters brown sugar; 59 milliliters butter or margarine , melted; 79 milliliters dark chocolate chips; 296 milliliters dark corn syrup; 4 eggs , lightly beaten; 2 teaspoons flour; 59 milliliters hazelnuts , chopped finer than pecans; 237 milliliters pecans , chopped; 1 9 unbaked pie shell; 1 teaspoons vanilla

Deb's Hazelnut Chocolate Pecan Pie is a vegetarian recipe with 6 servings. One serving contains 693 calories, 9g of protein, and 36g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is an affordable recipe for fans of Southern food. If you have vanilla, pecans, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

79milliliters

brown sugar 59milliliters

butter or margarine , melted 79milliliters

dark chocolate chips 296milliliters

dark corn syrup 4

eggs , lightly beaten 2teaspoons

flour 59milliliters

hazelnuts , chopped finer than pecans 237milliliters

pecans , chopped 1

9" unbaked pie shell 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.