David Chang’s Brussels Sprouts, With Cauliflower And Some Tweaks

Name: David Chang’s Brussels Sprouts, With Cauliflower And Some Tweaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce; 454 grams brussels sprouts, trimmed and halved; 3 Tbsps canola oil; 454 grams cauliflower florets; 1 teaspoon roasted red chili paste; 2 Tbsps finely chopped cilantro stems; 1 x garlic clove, minced; 3 Tbsps finely chopped mint; 118 milliliters crisp rice cereal such as Rice Krispies; 59 milliliters sugar; 1 Tbsp unsalted butter; 59 milliliters water

David Chang’s Brussels Sprouts, With Cauliflower And Some Tweaks is a pescatarian side dish. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 14g of protein, 28g of fat, and a total of 531 calories. If you have cauliflower florets, cilantro stems, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.