Dark Pecan Pie - Virginian Hostess Style

Name: Dark Pecan Pie - Virginian Hostess Style
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters dark corn syrup; 1 unbaked 9-inch deep dish pie pastry; 3 eggs, at room temperature; 118 milliliters pecan halves, no imperfections, for decoration; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Dark Pecan Pie - Virginian Hostess Style might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 17g of fat, and It will be a hit at your Thanksgiving event. Head to the store and pick up pecan halves, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

dark corn syrup 1

unbaked 9-inch deep dish pie pastry 3

eggs, at room temperature 118milliliters

pecan halves, no imperfections, for decoration 0teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.