Dark Chocolate + Ginger Flatbreads

Name: Dark Chocolate + Ginger Flatbreads
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 16 Flatbread Crackers such as Ak Mak or Finn Crisp; 59 milliliters Crystallized ginger, minced; 170 grams Dark Chocolate (I used Valrohna 71%); 2 servings Maldon Flaked Sea Salt; 3 Tbsps Toasted Sesame Seeds

Dark Chocolate + Ginger Flatbreads might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 49g of fat, and a total of 760 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have maldon sea salt, crystallized ginger, chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 4 minutes.