Dark Chocolate Chunk Cherry Cake

Name: Dark Chocolate Chunk Cherry Cake
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams dark chocolate bars, divided (we tested with Ghirardelli); 118 milliliters coarsely chopped dried cherries; 4 larges eggs; 79 milliliters heavy whipping cream; 108 grams package devils food instant pudding mix; 227 grams sour cream; 118 milliliters sugar; 12 servings Unsweetened cocoa; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 118 milliliters water; 517 grams package yellow cake mix with pudding

You can never have too many dessert recipes, so give Dark Chocolate Chunk Cherry Cake a try. One portion of this dish contains about 7g of protein, 39g of fat, and a total of 663 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.

Instructions

Grease a 12-cup Bundt pan, and dust with cocoa; set aside.

Ingredients you will need

Cocoa Powder

Equipment you will use

Kugelhopf Pan

Combine cake mix, sugar, and pudding mix in a large mixing bowl.

Ingredients you will need

Cake Mix

Sugar

Equipment you will use

Mixing Bowl

Beat eggs and next 4 ingredients at medium speed with an electric mixer until blended. Gradually add oil mixture to dry ingredients; beat 2 minutes. Coarsely chop 3 chocolate bars; fold cherries and chopped chocolate into batter.

Ingredients you will need

Chocolate Bar

Chocolate