Parsnip-Potato Latkes With Cinnamon Applesauce

Name: Parsnip-Potato Latkes With Cinnamon Applesauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 1 cinnamon stick; 2 larges eggs; 3 Tbsps all-purpose flour; 2 Tbsps minced fresh chives; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 8 servings Kosher salt and freshly ground pepper; 1 lemon; 1 mediums onion; 227 grams (about 4) parsnips, peeled; 1 kilograms mixed red apples, unpeeled; 8 servings Peanut or vegetable oil, for frying; 227 grams (about 2) Yukon gold potatoes, peeled

Need a dairy free and vegetarian side dish? Parsnip-Potato Latkes With Cinnamon Applesauce could be an outstanding recipe to try. One serving contains 173 calories, 4g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up apples, vegetable oil, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cut the apples into 1-inch pieces.

Ingredients you will need

Apple

Remove 3 wide strips zest from the lemon with a vegetable peeler; transfer to a saucepan and squeeze in the lemon juice.

Ingredients you will need

Lemon Juice

Vegetable

Lemon

Equipment you will use

Peeler

Sauce Pan

Add the apples and cinnamon stick, cover and cook over medium heat until soft, 15 to 20 minutes. Uncover and increase the heat to medium high. Continue to cook, mashing and stirring the apples, until they thicken, 10 to 15 minutes.

Ingredients you will need

Cinnamon Stick

Apple

Remove the cinnamon stick, then pass the apples through a food mill or puree in a food processor. Set aside until ready to serve.

Ingredients you will need

Cinnamon Stick

Apple

Equipment you will use

Food Processor

Meanwhile, make the latkes: Grate the potatoes, parsnips and onion using the medium grater attachment of a food processor or the large holes of a box grater. Squeeze the mixture by the handful over the sink to remove any excess liquid.

Ingredients you will need

Parsnip

Potato

Onion

Equipment you will use

Food Processor

Grater

Mix with the garlic, eggs, parsley and chives in a large bowl, then add the flour and 1/2 teaspoon each salt and pepper. Shape into 12 thin patties, squeezing to remove any remaining liquid as you form each one; lay on a sheet of parchment.

Ingredients you will need

Salt And Pepper