Asian-Glazed Chicken Thighs
Asian-Glazed Chicken Thighs is a gluten free, dairy free, and דל פחמימות, main course. This recipe makes 6 servings with 726 calories, 48g of protein, and 53g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 52 minutes. If you have chicken thighs, salt, sesame oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves.
Pour vinegar mixture into a zip-top plastic bag.
Add chicken to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
Remove chicken from bag, reserving marinade.
Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally.
Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade; sprinkle evenly with salt.
Bake at 425 for 10 minutes; baste.
Bake an additional 10 minutes; baste. Discard remaining marinade.
Bake an additional 10 minutes or until done.
Let stand 5 minutes before serving.