RecipesMagazine

Dark Chocolate Brownies

Dark Chocolate Brownies
Dark Chocolate Brownies might be just the dessert you are searching for. This recipe serves 24. One serving contains 176 calories, 3g of protein, and 10g of fat. A mixture of grain pas

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees. Coat a 9 x 13inch baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
3
Melt the chocolate and butter in a double boiler or heatproof bowl set over a pot of barely simmering water, stirring occasionally.
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ChocolateChocolate
ButterButter
WaterWater
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Double BoilerDouble Boiler
BowlBowl
PotPot
4
In a medium bowl, whisk together the flour, cocoa, salt, and baking soda.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
In a large bowl whisk the eggs and sugar until smooth.
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SugarSugar
EggEgg
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6
Add the yogurt, oil and vanilla and whisk to combine.
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VanillaVanilla
YogurtYogurt
Cooking OilCooking Oil
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WhiskWhisk
7
Add the chocolate-butter mixture and whisk until blended.
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ChocolateChocolate
ButterButter
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WhiskWhisk
8
Add the flour mixture and mix until just moistened.
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All Purpose FlourAll Purpose Flour
9
Transfer the mixture to the prepared pan and sprinkle with nuts if using.
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NutsNuts
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Frying PanFrying Pan
10
Bake for 20-25 minutes, until a wooden toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
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11
Cut into 24 squares.
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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