Dark Chocolate Apricot Cookies

Name: Dark Chocolate Apricot Cookies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 340 grams package dark chocolate chips; 237 milliliters chopped dried apricots; 1 egg; 0 teaspoons orange extract; 454 grams 1.5 ounce) pouch betty crocker sugar cookie mix

Dark Chocolate Apricot Cookies requires about 3 hours from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 134 calories, 1g of protein, and 6g of fat. It works well as a dessert. If you have egg, orange extract, betty crocker sugar cookie mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.