Fudge-Bottom Candy Crunch Pie

Name: Fudge-Bottom Candy Crunch Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 grams chocolate-covered toffee bars each), chopped, divided; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 1 OREO Pie Crust; 85 grams BAKERS Semi-Sweet Chocolate, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

One portion of this dish contains around 2g of protein, 5g of fat, and a total of 102 calories. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up chocolate-covered toffee bars, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other things to make it today.

Instructions

Beat pudding mixes and milk in large bowl with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.

Ingredients you will need

Chocolate