Slow-Cooker Pork Cacciatore

Name: Slow-Cooker Pork Cacciatore
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes, undrained; 1 Tbsp cornstarch; 227 grams sliced fresh mushrooms; 2 larges green peppers, chopped; 473 milliliters multi-grain penne pasta, uncooked; 1 small onion, chopped; 1 teaspoon dried oregano leaves; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams pork tenderloin; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 170 grams can tomato paste; 59 milliliters water

One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 36 calories. This recipe serves 45. Head to the store and pick up water, onion, multi-grain penne pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.

Ingredients you will need

Tomato Paste

Vegetable

Tomato

Equipment you will use

Slow Cooker

Cut meat into 8 pieces; pound to 1/2-inch thickness.

Ingredients you will need

Meat

Sprinkle with oregano.

Ingredients you will need

Oregano

Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).

Ingredients you will need

Sauce

Equipment you will use

Slow Cooker

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm.

Ingredients you will need

Sauce

Meat

Equipment you will use

Slow Cooker

Mix cornstarch and water until blended.

Ingredients you will need

Corn Starch

Water

Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.

Ingredients you will need

Sauce

Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.

Ingredients you will need

Pasta

Sauce

Meat

Equipment

Slow Cooker

Ingredients

Servings:

411grams

can diced tomatoes, undrained 1Tbsp

cornstarch 227grams

sliced fresh mushrooms 2larges

green peppers, chopped 473milliliters

multi-grain penne pasta, uncooked 1small

onion, chopped 1teaspoon

dried oregano leaves 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

pork tenderloin 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 170grams

can tomato paste 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.