Dark Chocolate-Amaretto Cake

Name: Dark Chocolate-Amaretto Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp almond extract; 3 Tbsps sliced natural almonds, toasted; 517 grams package devils food cake mix with pudding; 4 larges eggs; 167 grams package chocolate fudge instant pudding mix; 118 milliliters amaretto-flavored liquid non-dairy creamer; 710 milliliters semisweet chocolate morsels, divided; 118 milliliters vegetable oil; 296 milliliters water

Dark Chocolate-Amaretto Cake might be a good recipe to expand your dessert recipe box. This recipe serves 10. One serving contains 722 calories, 10g of protein, and 36g of fat. A mixture of chocolate fudge instant pudding mix, natural almonds, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels.

Ingredients you will need

Chocolate Chips

Equipment you will use

Hand Mixer

Mixing Bowl

Pour batter into a greased and floured 12-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt.

Ingredients you will need

Chocolate Chips

Amaretto Liqueur