Dark Caramel Sauce

Name: Dark Caramel Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whipping cream

Dark Caramel Sauce might be just the sauce you are searching for. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 6g of fat, and a total of 100 calories. A mixture of salt, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 31 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (

Ingredients you will need

Whipping Cream

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt.

Ingredients you will need

Vanilla

Sauce

Salt

Equipment you will use

Bowl

Let cool 15 minutes.

Serve warm or cool.

Note: To make ahead, cover and chill up to 3 weeks. To reheat, cook, uncovered, in a microwave-safe glass bowl at MEDIUM LOW (30% power) for 2 minutes or until warm, stirring once.

Equipment you will use

Microwave