Dandelion Jelly

Name: Dandelion Jelly
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 946 milliliters lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which i just pinch off); 2 Tbsps fresh lemon juice; 1 lemon, zest of, thinly chopped (optional); 50 grams package dry pectin; 1 liters sugar, or; 1 liters lavender sugar with vanilla, lavender sugar with vanilla; 1 vanilla bean, split (optional)

Dandelion Jelly might be just the condiment you are searching for. This recipe serves 7. One serving contains 1263 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up vanilla bean, lemon juice, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.