RecipesMagazine

Daisy Brand Quiche

Daisy Brand Quiche
Daisy Brand Quiche requires around 1 hour and 30 minutes from start to finish. One serving contains 305 calories, 10g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It is an inexpensive recipe for fans of Mediterranean food. If you have bacon, salt and pepper, mushrooms, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal.

Instructions

1
Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
2
Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
3
Remove the crust and reduce the oven to 350 degrees F.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
4
Saute the onions, peppers, and mushrooms in the butter until softened.
Ingredients you will need
MushroomsMushrooms
PeppersPeppers
ButterButter
OnionOnion
5
Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
Ingredients you will need
VegetableVegetable
Pie CrustPie Crust
6
Bake the quiche at 350 degrees F for 40 minutes or until the center is set.
Equipment you will use
OvenOven
7
Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score2
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
Pizza Chicken Roll-Ups
Potato Minestrone
Italian Rice Casserole
Lime Blueberry Tiramisu
Greek Salad
Southwestern Gorp
Puttanesca or Kalamata Kwik Sauce
Puttanesca or Kalamata Kwik Sauce
Pappardelle Puttanesca
Tzatziki Shrimp Cucumber Rounds
Related recipes
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Magazine
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Lemon Icebox Pie
Baked Southern Grits