Dairy-Free Chocolate Pudding with Raspberry Infusion

Name: Dairy-Free Chocolate Pudding with Raspberry Infusion
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey or agave nectar; 1 Tbsp cocoa powder; 237 milliliters unsweetened plain coconut milk beverage (I use So Delicious Dairy Free – can decrease to 1-1/3 cups for a thicker pudding); 2 Tbsps non-GMO cornstarch; 0 teaspoons salt; 118 milliliters dairy-free dark or semi-sweet chocolate chips; 1 teaspoons vanilla extract

Dairy-Free Chocolate Pudding with Raspberry Infusion might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 474 calories, 6g of protein, and 19g of fat each. A mixture of agave nectar, non-gmo cornstarch, 2 cup raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the coconut milk beverage, 1/3 cup raspberries, cornstarch, cocoa powder, and salt in a blender, and puree until smooth.

Ingredients you will need

Coconut Milk Beverage

Cocoa Powder

Raspberries

Corn Starch

Salt

Equipment you will use

Blender

Pour the mixture into a saucepan, whisk in the honey or agave, and bring to a boil over medium heat. Bubble, while whisking, for 3 minutes.

Ingredients you will need

Agave

Honey

Equipment you will use

Whisk

Sauce Pan

Remove from the heat and whisk in the chocolate chips and vanilla until smooth.

Ingredients you will need

Chocolate Chips

Vanilla

Equipment you will use

Whisk

Let cool to room temperature, spoon into an airtight container, cover and chill. It will firm up further as it cools.Spoon the chilled pudding into four servings dishes and top with the remaining 1/2 cup fresh raspberries.

Ingredients you will need

Raspberries