Daikon Radish With Chicken-korean Style

Name: Daikon Radish With Chicken-korean Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich); 473 milliliters chicken stock; 1 teaspoons chili flakes; 1 medium daikon radish; 1 crushed garlic clove; 1 serving Cooking sauce; 0 teaspoons mirin; 1 serving pepper; 2 Tbsps sake; 3 Tbsps soy sauce; 1 Tbsp sugar; 1 Tbsp vegetable oil

Daikon Radish With Chicken-korean Style requires approximately 40 minutes from start to finish. One serving contains 1031 calories, 62g of protein, and 61g of fat. This gluten free and dairy free recipe serves 1. It works well as a main course. Head to the store and pick up garlic clove, daikon radish, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.