Dad's Tuna Melt Casserole

Name: Dad's Tuna Melt Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters low-carb breadcrumbs (we use carb-careful by 4c you can use crumbs and amount); 473 milliliters fancy shredded cheese; 737 grams cream of mushroom soup (undiluted); 454 grams dreamfields low-carb penne; 85 grams envelopes tuna

Dad's Tuna Melt Casserole is a dairy free and pescatarian main course. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 455 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up dreamfields penne, cream of mushroom soup, fancy cheese, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

237milliliters

low-carb breadcrumbs (we use carb-careful by 4c you can use crumbs and amount)473milliliters

fancy shredded cheese 737grams

cream of mushroom soup (undiluted)454grams

dreamfields low-carb penne 85grams

envelopes tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.