Dad's Potato Soup

Name: Dad's Potato Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter; 6 stalks celery, chopped; 12 fluid ounces (12 fluid ounce) can evaporated milk; 8 servings salt and ground black pepper to taste; 1 large onion, chopped; 4 larges potatoes, cubed

Need a gluten free and vegetarian soup? Dad's Potato Soup could be a super recipe to try. One serving contains 207 calories, 6g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have salt and ground pepper, celery, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Place the potato cubes, celery, and onion into a pressure cooker and add 4 cups of water, or enough to reach the fullness mark on your cooker. (Follow manufacturer's directions for how full to fill your cooker.) Cover the cooker, seal, and bring the pressure up over medium heat. When cooker reaches full pressure, reduce heat to maintain the pressure, and pressure-cook the vegetables for 25 minutes.

Ingredients you will need

Vegetable

Celery

Potato

Onion

Water

Equipment you will use

Pressure Cooker

Allow the pressure in the cooker to subside, and release the cover on the cooker when the pressure is normal.

Mix in the evaporated milk, butter, salt, and black pepper, and bring the soup to a boil over medium heat. Reduce heat to a simmer, and cook the soup to the desired thickness, 5 to 15 minutes. If you like a thicker soup, mix in mashed potato flakes to desired consistency.

Ingredients you will need

Evaporated Milk