Dad's Beef and Chive Dip

Dad's Beef and Chive Dip
Need a gluten free and primal hor d'oeuvre? Dad's Beef and Chive Dip could be an excellent recipe to try. This recipe serves 7. One portion of this dish contains roughly 15g of protein, 47g of fat, and a total of 499 calories. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of mild cheddar cheese, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
ChivesChives
DipDip
Equipment you will use
BowlBowl
2
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Green OnionsGreen Onions
Dried BeefDried Beef
3
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.
Ingredients you will need
WrapWrap
DipDip
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In1 h, 15 m.
Servings7
Health Score3
Dish TypesSide Dish
OccasionsSuper Bowl
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