D'uk Gook (Rice Cake Soup)

Name: D'uk Gook (Rice Cake Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons dark sesame oil, divided; 1 large egg, lightly beaten; 822 grams fat-free, less-sodium chicken broth; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 59 milliliters thinly sliced green onions; 2 teaspoons low-sodium soy sauce; 1 sheet nori (seaweed) sheet; 591 milliliters frozen sliced rice cakes (rice ovaletts); 3 teaspoons sesame seeds, toasted; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces; 2 teaspoons vegetable oil; 237 milliliters water

D'uk Gook (Rice Cake Soup) is a gluten free and dairy free main course. This recipe makes 5 servings with 178 calories, 22g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sesame seeds, egg, garlic cloves, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Rub 1 side of nori with 1/2 teaspoon sesame oil; broil, oiled side up, 30 seconds. Turn nori; broil 30 seconds or until browned (or a dark green color). Crumble nori; set aside.

Ingredients you will need

Sesame Oil