Cyn's Wild Mushroom Ravioli

Name: Cyn's Wild Mushroom Ravioli
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 30 milliliters beef broth; 59 milliliters butter; 118 milliliters sliced cremini mushroom (baby portabella); 2 eggs; 2 garlic cloves, sliced; 0 teaspoons garlic powder; 0 teaspoons fresh ground black pepper; 59 milliliters sliced oyster mushroom; 118 milliliters coarsely chopped mixed mushrooms; 1 Tbsp olive oil; 0 teaspoons onion powder; 59 milliliters parmesan cheese; 237 milliliters ricotta cheese; 1 teaspoons salt; 0 teaspoons sea salt; 59 milliliters sliced shiitake mushroom; 710 milliliters unbleached white flour; 118 milliliters water; 118 milliliters sliced white button mushrooms

Cyn's Wild Mushroom Ravioli might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 662 calories, 26g of protein, and 29g of fat each. Only From preparation to the plate, this recipe takes around 1 hour and 40 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up beef broth, button mushrooms, mushrooms, and a few other things to make it today. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert.

Instructions

THE FILLING.Melt butter in pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add olive oil to melted butter.

Ingredients you will need

Olive Oil

Butter

Add mushrooms.

Ingredients you will need

Mushrooms

Let mushrooms sweat until they release their juices.

Ingredients you will need

Mushrooms

Add pepper, salt, and onion/garlic powder.

Ingredients you will need

Garlic Powder

Pepper

Onion

Salt

Add 1/8 cup beef broth and let mixture reduce.Once reduced, remove from heat and let cool.

Ingredients you will need

Beef Broth

Add cheeses to blender/food processor.

Equipment you will use

Food Processor

Blender

Add cooled mushroom mixture to cheese.Blend together until smooth.

Ingredients you will need

Mushrooms

Cheese

Add more broth if mixture is too thick.

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Broth

Remove mixture to bowl stir in 1/2 cup of mixed mushrooms.Set aside.THE DOUGH: Sift flour and salt together.

Ingredients you will need

Mixed Mushrooms

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Place flour mixture on a board, making a well in the center of the flour.Drop eggs into the flour well, using your hand or a fork, break the yolks and beat eggs slightly.

Ingredients you will need

All Purpose Flour

Egg Yolk

Egg

Combine the eggs and flour together, gradually adding enough warm water to make a stiff dough.Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Cut dough in half and roll each half of the dough out on a floured board, into a very thin sheet (about 1/16 to 1/8 inch thick).FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough.When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough.Using your fingers, gently press dough between each dab of filling to seal it.

Ingredients you will need

Ravioli

Dough

Roll

Cut ravioli into squares with a pastry cutter, or very sharp knife.DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking.COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender.

Ingredients you will need

Ravioli

Dough

Water

Equipment you will use

Pastry Cutter

Knife

Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well.

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Ravioli

Equipment you will use

Slotted Spoon

Skimmer

Pot

Serve hot and enjoy with your favorite cream sauce.

Ingredients you will need

Cream Sauce

Equipment

Ingredients

Servings:

30milliliters

beef broth 59milliliters

butter 118milliliters

sliced cremini mushroom (baby portabella)2

eggs 2

garlic cloves, sliced 0teaspoons

garlic powder 0teaspoons

fresh ground black pepper 59milliliters

sliced oyster mushroom 118milliliters

coarsely chopped mixed mushrooms 1Tbsp

olive oil 0teaspoons

onion powder 59milliliters

parmesan cheese 237milliliters

ricotta cheese 1teaspoons

salt 0teaspoons

sea salt 59milliliters

sliced shiitake mushroom 710milliliters

unbleached white flour 118milliliters

water 118milliliters

sliced white button mushrooms

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.