Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Name: Cute Pacific Cod With Baby Roastie Potatoes- from the Farm
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper, for the potatoes; 227 grams cod fish fillets (skinless if needed); 1 Tbsp fresh chives, chopped; 1 teaspoons fresh garlic, minced; 1 teaspoon kosher salt, for the potatoes; 1 teaspoons lemon pepper seasoning; 2 servings lemon zest; 227 grams new potato, peeled if desired (halved if smallish or cut into 1/2-inch chunks); 0 teaspoons red pepper flakes (optional); 3 Tbsps virgin olive oil

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 371 calories, 23g of protein, and 22g of fat per serving. This recipe serves 2. Head to the store and pick up pepper, virgin olive oil, chives, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

1teaspoons

black pepper, for the potatoes 227grams

cod fish fillets (skinless if needed)1Tbsp

fresh chives, chopped 1teaspoons

fresh garlic, minced 1teaspoon

kosher salt, for the potatoes 1teaspoons

lemon pepper seasoning 2servings

lemon zest 227grams

new potato, peeled if desired (halved if smallish or cut into 1/2-inch chunks)0teaspoons

red pepper flakes (optional)3Tbsps

virgin olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.