RecipesMagazine

Custard Puddings

Custard Puddings
Custard Puddings might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 105 calories. This recipe serves 9. Head to the store and pick up sugar, eggs, dash ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.
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NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
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Frying PanFrying Pan
2
Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts.
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EggEgg
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3
Transfer to nine 4-oz. ramekins.
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4
Place cups in a baking pan; add 1 in. of boiling water to pan.
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5
Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle).
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6
Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
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WaterWater
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RamekinRamekin
DifficultyHard
Ready In45 m.
Servings9
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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