Curry Rice Salad

Curry Rice Salad
Curry Rice Salad might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 676 calories, 9g of protein, and 31g of fat each. A mixture of short grain brown rice, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine.

Instructions

1
1 Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes.2 Prepare onions and curry oil.In a large saucepan put 1/4 cup of olive oil on medium high heat.
Ingredients you will need
Brown RiceBrown Rice
Olive OilOlive Oil
OnionOnion
Curry PowderCurry Powder
WaterWater
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder.
Ingredients you will need
Curry PowderCurry Powder
Curry PasteCurry Paste
3
Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it.
Ingredients you will need
Chili PepperChili Pepper
Sesame OilSesame Oil
CuminCumin
4
Let the curry simmer for a minute.
Ingredients you will need
Curry PowderCurry Powder
5
Add the chopped yellow onion and cook until translucent.3
Ingredients you will need
Yellow OnionYellow Onion
6
Mix rice and onions.In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. 4
Ingredients you will need
Curry PowderCurry Powder
Infused OilInfused Oil
Olive OilOlive Oil
OnionOnion
Chili PepperChili Pepper
CuminCumin
RiceRice
Equipment you will use
Wooden SpoonWooden Spoon
Mixing BowlMixing Bowl
7
Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions.
Ingredients you will need
Green OnionsGreen Onions
Bell PepperBell Pepper
Snow PeasSnow Peas
CilantroCilantro
RaisinsRaisins
CeleryCelery
AppleApple
8
Add a couple tablespoons of honey.
Ingredients you will need
HoneyHoney
9
Add a dash of salt to taste.5 Chill and serve.
Ingredients you will need
SaltSalt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyHard
Ready In45 m.
Servings4
Health Score54
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