Curry Mayo

Name: Curry Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons Madras curry powder; 1 Dash kosher salt; 0 teaspoons fresh lemon juice; 2 Tbsps canola mayonnaise

The recipe Curry Mayo is ready in roughly 45 minutes and is definitely an amazing gluten free, fodmap friendly, whole 30, and vegan option for lovers of Indian food. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 62 calories. This recipe serves 4. Head to the store and pick up madras curry powder, dash of kosher salt, canola mayonnaise, and a few other things to make it today.

Instructions

Start with canola mayonnaise.

Ingredients you will need

Mayonnaise

Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

Ingredients you will need

Curry Powder

Kosher Salt

Lemon Juice

Mayonnaise

Ingredients

Servings:

0teaspoons

Madras curry powder 1Dash

kosher salt 0teaspoons

fresh lemon juice 2Tbsps

canola mayonnaise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.