Curry in a Hurry

Name: Curry in a Hurry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 servings chicken stock; 6 servings cilantro; 6 servings coconut milk; 6 servings Cooked rice; 6 servings curry paste; 6 servings fish sauce; 6 servings Lime; 6 servings beans; 6 servings frozen peas; 6 servings scallions; 6 servings soybeans; 6 servings vegetable oil; 6 servings water

Curry in a Hurry might be just the Indian recipe you are searching for. One serving contains 787 calories, 48g of protein, and 34g of fat. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up fish sauce, cilantro, soybeans, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a rather cheap main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or two, and then add the curry paste.

Ingredients you will need

Curry Paste

Green Onions

Cooking Oil

Equipment you will use

Sauce Pan

Add the chicken pieces and keep turning over heat for 2 minutes before adding the coconut milk, stock (or rather water and chicken bouillon or concentrate), and fish sauce, and then the frozen peas and soybeans.

Ingredients you will need

Chicken Bouillon

Chicken Pieces

Coconut Milk

Fish Sauce

Soybeans

Stock

Water

Peas

Simmer for 10 minutes covered, then add the frozen beans and cook for another 35 minutes.

Ingredients you will need

Beans

Serve with rice or noodles, as wished, sprinkling over the cilantro as you do so. Put a plate of lime wedges for people to squeeze over as they eat.

Ingredients you will need

Lime Wedge

Cilantro

Pasta

Rice

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Equipment

Sauce Pan

Ingredients

Servings:

6servings

chicken stock 6servings

cilantro 6servings

coconut milk 6servings

Cooked rice 6servings

curry paste 6servings

fish sauce 6servings

Lime 6servings

beans 6servings

frozen peas 6servings

scallions 6servings

soybeans 6servings

vegetable oil 6servings

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.