Curry Chicken Pot Pie

Name: Curry Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter or margarine; 298 grams chicken broth (I like Campbells); 237 milliliters cubed cooked chicken; 1 teaspoon curry powder (or more, depending on taste); 1 teaspoon dried parsley; 2 Tbsps flour; 59 milliliters milk; 118 milliliters chopped onion; 1 dash pepper; 6 servings ready-made pie crusts; 473 milliliters frozen vegetables or assorted fresh vegetables (peas, carrots, etc.); 1 dash salt

The recipe Curry Chicken Pot Pie could satisfy your Indian craving in approximately 45 minutes. This recipe makes 6 servings with 246 calories, 10g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only A mixture of parsley, ready-made pie crusts, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

butter or margarine 298grams

chicken broth (I like Campbells)237milliliters

cubed cooked chicken 1teaspoon

curry powder (or more, depending on taste)1teaspoon

ready-made pie crusts 473milliliters

frozen vegetables or assorted fresh vegetables (peas, carrots, etc.)1dash

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.