Curry Beef Short Ribs With Horseradish Sauce

Name: Curry Beef Short Ribs With Horseradish Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 kilograms short rib of beef; 1 teaspoon curry powder; 59 milliliters flour; 1 teaspoons gingerroot, minced; 2 Tbsps horseradish; 1 teaspoon molasses or maple syrup; 2 mediums onions, sliced; 1 teaspoons pepper; 2 teaspoons salt; 237 milliliters sour cream; 2 Tbsps olive oil or vegetable oil; 237 milliliters water; 1 Tbsp worcestershire sauce

Curry Beef Short Ribs With Horseradish Sauce might be just the Indian recipe you are searching for. This main course has 600 calories, 19g of protein, and 54g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, cream, salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Ingredients

Servings:

1kilograms

short rib of beef 1teaspoon

curry powder 59milliliters

flour 1teaspoons

gingerroot, minced 2Tbsps

horseradish 1teaspoon

molasses or maple syrup 2mediums

onions, sliced 1teaspoons

pepper 2teaspoons

salt 237milliliters

sour cream 2Tbsps

olive oil or vegetable oil 237milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.