Curried Zucchini Soup

Name: Curried Zucchini Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 Tbsp curry powder; 2 Tbsps extra virgin olive oil; 1 large onion, halved and thinly sliced; 6 servings sea salt to taste; 4 smalls zucchini, halved lengthwise and cut into 1 inch slices

Curried Zucchini Soup is a gluten free, dairy free, and primal soup. This recipe serves 6. One serving contains 131 calories, 6g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Autumn. Head to the store and pick up onion, sea salt, extra virgin olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Curried Zucchini Soup, Curried Zucchini Soup, and Curried Zucchini Soup.

Instructions

Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender.

Ingredients you will need

Curry Powder