Curried Sweet Potato Wontons

Name: Curried Sweet Potato Wontons
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons curry powder; 1 egg; 2 teaspoons Gold all-purpose flour; 59 milliliters medium green onions, sliced; 1 Tbsp margarine or butter; 2 Tbsps margarine or butter, melted; 118 milliliters diced red bell pepper; 0 teaspoons salt; 237 milliliters diced peeled sweet potato; 118 milliliters vanilla yogurt; 24 wonton squares

The recipe Curried Sweet Potato Wontons could satisfy your Chinese craving in roughly 35 minutes. This recipe serves 24. This hor d'oeuvre has 49 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up wonton squares, egg, salt, and a few other things to make it today.

Instructions

Heat oven to 35

Equipment you will use

Oven

Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.

Ingredients you will need

Curry Powder

Sweet Potato

Bell Pepper

Margarine

Onion

Salt

Equipment you will use

Frying Pan

Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture.

Ingredients you will need

Sweet Potato

Yogurt

All Purpose Flour

Egg

Equipment you will use

Bowl

Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)

Ingredients you will need

Sweet Potato

Margarine

Bake 12 to 15 minutes or until wontons are golden brown and centers are set.

Equipment you will use

Oven