Curried Spinach Soup

Name: Curried Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms can low-sodium chicken broth; 5 servings curry powder; 567 grams packages each) frozen spinach; 473 milliliters shelled cooked tiny shrimp; 5 servings sour cream

Curried Spinach Soup might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 124 calories, 16g of protein, and 4g of fat. If you have chicken broth, cream, spinach, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

To about 2 cups of the chicken broth add frozen spinach and bring to a boil over high heat, breaking spinach apart as it thaws. Whirl mixture in a blender until smooth, a portion at a time, then return to pan and add remaining broth. Season soup to taste with curry powder (start with 1 teaspooon) and bring to simmering on high heat, stirring occasionally.

Ingredients you will need

Frozen Spinach