Curried Lobster

Curried Lobster
Curried Lobster requires about 45 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 380 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have condiments, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Bring water to a boil in a large Dutch oven.
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WaterWater
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Dutch OvenDutch Oven
2
Add lobster tails; return to a boil and cook 5 minutes.
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Lobster TailsLobster Tails
3
Remove tails from water with kitchen tongs; rinse under cold water.
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WaterWater
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TongsTongs
4
Drain.
5
With a sharp knife, cut down outer edge of tail to remove shell.
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KnifeKnife
6
Remove meat; cut into chunks. Discard shell.
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MeatMeat
7
Saut onion and apple in butter in a small skillet; stir in flour and salt.
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ButterButter
AppleApple
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
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Frying PanFrying Pan
8
Add chicken broth; cook over low heat, stirring constantly, until sauce begins to thicken. Stir in whipping cream; cook until sauce is smooth and thickened.
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Whipping CreamWhipping Cream
Chicken BrothChicken Broth
SauceSauce
9
Add curry powder; stir well.
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Curry PowderCurry Powder
10
Add reserved lobster; cook until lobster is thoroughly heated.
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LobsterLobster
11
Spoon over rice, and serve with several of the following: (about 1 cup each) chutney, flaked coconut, chopped hard cooked egg, crumbled bacon, salted peanuts, and raisins.
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Hard Boiled EggHard Boiled Egg
Real Bacon PiecesReal Bacon Pieces
Coconut FlakesCoconut Flakes
Salted PeanutsSalted Peanuts
ChutneyChutney
RaisinsRaisins
RiceRice

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes with a 4.7 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes
Samuel Billaud Chablis Premier Cru Les Vaillons Vieilles Vignes
Pink grapefruit on the nose. Complex progression of the palate, starting with mid-palate flavors of herb, wet stones, and lime with minerality and a dry finish.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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