Plum Tart

Name: Plum Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter-flavored shortening; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 473 milliliters fresh sliced plums (about 3 large); 0 teaspoons salt; 59 milliliters sugar; 3 Tbsps sugar, divided; 2 Tbsps cold water

You can never have too many dessert recipes, so give Plum Tart a try. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 257 calories. This recipe serves 4. If you have sugar, egg, plums, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours.

Ingredients you will need

Shortening