Grilled Stone Fruit Antipasto Plate

Name: Grilled Stone Fruit Antipasto Plate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams firm black plums, halved and pitted; 1 Tbsp brown sugar; 2 Tbsps extravirgin olive oil; 0 teaspoons hot sauce; 2 Tbsps fresh lime juice; 227 grams firm nectarines, halved and pitted; 454 grams firm peaches, halved and pitted; 227 grams firm pluots, halved and pitted; 0 teaspoons salt; 2 teaspoons vanilla extract; 3 Tbsps white balsamic vinegar

Grilled Stone Fruit Antipasto Plate is a gluten free and vegan hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 122 calories, 2g of protein, and 4g of fat each. This recipe from My Recipes requires hot sauce, vanillan extract, lime juice, and peaches. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.